FINGER BUFFET MENU

COCKTAIL SANDWICHES
Assorted fillings on white and wholemeal bread
VEGETABLE PIZZA FINGERS
COCKTAIL SAUSAGE ROLLS
ASSORTED CANAPES
Lattice pastries, filled with
Tomato, Courgette and Pesto,
Tomato, bean and Chorizo &
Ham, Leek and Wholegrain Mustard
GARLIC AND HERB SALMON GOUJONS
Strips of salmon, coated with a garlic and herb crumb
Deep fried and served with a lemon Mayonnaise dip
BARBECUE CHICKEN WINGS
PORK COCKTAIL SAUSAGES
MINI DUCK SPRING ROLLS
Duck and vegetables, flavoured with hoi sin, Wrapped in crisp pastry and tied with pandan leaves
MINI VEGETABLE SAMOSA
served with a Mango Dip
SPANISH QUICHE
Filled with Cheese, Peppers, Sweet corn, Mushrooms and Onion
MINI VOL-AU-VENTS
Filled with Pepper Mousse and Prawn
Asparagus and Chicken &
Ham and Onion
HAND COOKED KETTLE CHIPS