Function Menu

STARTERS

CHEFS HOMEMADE SOUP OF THE DAY
Served with crusty bread and butter
DEEP FRIED BREADED CAMEMBERT
With a sweet and sour, red pepper sauce and salad garnish
MELON MANGO AND KIWI MELANGE
A cocktail of fresh fruit, with a drizzle of kirsch
OAK ROASTED SALMON AND WATERCRESS FISHCAKE
Served simply on a bed of crisp leaves,
with a side helping of caramelised onion chutney
CHICKEN LIVER AND BRANDY PATE
Served with wholemeal toast

FISH COURSE

HADDOCK AND PRAWN VOL-AU-VENT
A king size vol-au-vent case, filled with flaked smoked haddock and North Atlantic prawns in a creamy cheese sauce. Served on a bed of crisp leaves
GOUJONS OF PLAICE
Strips of plaice fillet, breadcrumbed and deep fried. Served with a salad garnish and a side helping of tartare sauce

MAIN COURSE

ROAST SIRLOIN OF BEEF
with Yorkshire pudding and horseradish sauce
SUPREME OF CHICKEN WITH PROVENCALE SAUCE AND MOZZERELLA
Tender breast of poached chicken, topped with tomato, herb and garlic provencale sauce
and melted Mozzarella cheese
BREADED LAMB CUTLETS WITH PORT AND MUSHROOM SAUCE
Breaded lamb cutlets, pan fried with Rosemary
and served with a creamy, Port wine and mushroom sauce
SALMON, LEMON AND WATERCRESS
Fresh salmon, poached in white wine, served in a light, lemon and watercress sauce
VEGETABLE CREPES
Herb pancakes, filled with chopped vegetables in a rich cream sauce, topped with sliced tomatoes and melted cheddar

All main courses served with potatoes and a selection of fresh vegetables

DESSERTS

FRESH FRUIT SALAD
CHOCOLATE FUDGE CAKE
BLACKCHERRY CHEESECAKE
APPLE PIE
APRICOT AND ALMOND ROULADE
ASSORTED ENGLISH AND CONTINENTAL CHEESES

COFFEE WITH FRESH CREAM AND MINTS

4 courses and coffee £24.50
3 courses and coffee £19.50
2 courses and coffee £16.50
Prices are per person and are inclusive of VAT