Menu

BREADS AND OLIVES

Marinated mixed Olives
£2.70

Rosemary and sea salt foccacia with Balsamic Vinegar & Olive Oil
£2.80

Garlic Ciabatta
£2.20

Garlic Ciabatta with Cheese
£2.70

STARTERS

Spicy Parsnip & Sweet Potato Soup finished with creme fraiche and served with Artisan bread
£4.25

Homemade Onion Bhajis on mixed salad leaves with a side helping of mango chutney and cucumber raita
£4.75

Warm Gruyere & Dijon Gougeres (savoury profiteroles) with poached flaked salmon and prawn bechamel filling
£5.25

Garlic and herb mushroom bruschetta with a caramelised red onion and chilli chutney
£5.25

Chicken satay Skewers with peanut sauce
£5.50

SHARERS

Whole Camembert - studded with fresh garlic and rosemary oven baked and served with toasted baguette slices
£6.75

Nachos - topped with salsa sauce, jalapeno peppers and melted cheese
£6.25

MAINS

Toad in the Hole with mashed potato, garden peas and onion gravy
£9.95

Macaroni Cheese (with or without Bacon), side salad and garlic Ciabatta
£8.50

Open Ravioli with creamy spinach, shitake mushrooms, goats cheese and fresh Basil
£9.50

Lancashire Hot Pot (slow cooked lamb stew, topped with sliced potatoes)
£12.50

Chicken, red pepper and bean Enchilada on passata sauce with a soured cream and melted cheese topping and green salad
£9.95

Deep fried crispy pork in sweet chilli sauce with egg fried rice
and prawn crackers
£10.95

Wild Mushroom Tart with creamy leek and garlic sauce
£9.95

Blacksmiths Burger with 100% beef or breast of chicken, in a
Toasted bun with iceberg Lettuce, sliced tomato and mayonnaise, topped with Cheddar cheese and served with hand cut chunky chips
£9.50

Pan fried Sea Bass with sizzled ginger, chilli and spring onions
£14.50

Beer battered cod and chips, served with hand cut chunky chips garden peas, a pot of tartare sauce and a wedge of lemon
£10.95

All main courses are served with a selection of vegetables and new potatoes, unless stated otherwise

STEAKS

Cooked to your liking and served with, grilled tomato, mushrooms, garden peas and hand cut chunky chips

8oz Sirloin*
£12.50

8oz Ribeye*
£13.95

* uncooked weight

SPICE IT UP

Green Peppercorn sauce
£1.95

Garlic and Mushroom sauce
£1.95

Tikka or Madras marinade
£1.95

SIDES

Steamed Fresh vegetables
£2.50

Mixed salad
£2.20

Green Salad
£2.20

Potatoes - Mashed, roast or new
£2.55

Hand cut chunky chips with Cheese add 50p
£2.95

Onion rings
£2.20

Garlic Ciabatta
£2.20

Garlic Ciabatta with Cheese
£2.70

Every effort is made to serve your meal as quickly as possible but your patience is appreciated during busy periods as all of our dishes are freshly prepared to order

Please note that all items are subject to availability

Regrettably we cannot guarantee that any items on our menu are free of nuts